Fight Cold Feet and Hands in Winter

The diet changes you make forEnd Of Gout Review the winter months will help you cope with the effects of the cold weather. In order to keep your body warm and healthy during the cold weather, you need to consume a certain amount of fats, proteins, carbohydrates, minerals and vitamins on a daily basis. In fact, eating foods that generate heat within the body is a good practice that can make a big difference if you're trying to keep your feet and hands warm in cold weather. That means eating more cooked foods. Foods such as beef, lamb, chicken, onion, garlic, chili pepper, ginger, potatoes and carrots can all help your body build resistance to the cold.
Protein is an essential nutrient, and is vital to your body's overall health. However, many people put their health at risk by eating too much protein. It is very important for someone with cold feet and hands in winter to include the proper amount of protein in your diet. High protein foods increase your body heat and that heat is welcome in the cold weather. So the winter diet should include more animal protein such as red meat, especially beef, mutton and dairy products.
Some foods that contain high-quality protein are milk, eggs, fish and shrimp, lean meat, soybeans, and so on. Beef is an excellent source of high quality protein. Beef contains iron which is a blood-building mineral that helps in formation of red blood cells, and maintains normal blood flow in arteries. Also contains vitamin B6 and B12. This is beneficial to your body.


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